Catering packages

 

Your point of contact for conferences
Angie Heinzelmann
Tel.: +49 (0)7555 9210-0
Mail:This email address is being protected from spambots. You need JavaScript enabled to view it.

broetchen   verpflegung
 
During tea/coffee breaks, we serve you the particularly agreeable coffee from Seeberger, and energy teas from Salus. All herbs in these teas are not only tested for their active ingredients and purity, but also for heavy metals, pesticides and pathogens.
 
Catering package I
  • Welcome coffee
  • Non-alcoholic conference beverages in the conference room
  • Morning tea/coffee break with buttered pretzels and fresh fruit
  • 2-course lunch
    (plate of salad from the buffet, choice of meat, fish or vegetarian dish)
  • Afternoon tea/coffee break with home-made cakes
  per person/day | 45,00
   
  Catering package II
  • Welcome coffee
  • Non-alcoholic conference beverages in the conference room
  • Morning tea/coffee break with buttered pretzels and fresh fruit
  • 3-course lunch
    (plate of salad from the buffet, choice of meat, fish or vegetarian dish; soup or dessert)
  • Afternoon tea/coffee break with home-made cakes
  per person/day | 49,00
   
  Catering package III
  • Welcome coffee
  • Non-alcoholic conference beverages in the conference room
  • Morning tea/coffee break with buttered pretzels and fresh fruit
  • 4-course lunch
    (soup, plate of salad from the buffet, choice of meat, fish or vegetarian dish, dessert)
  • Afternoon tea/coffee break with home-made cakes
  per person/day | 53,00
   
  Catering package IV "VITAL"
  • Welcome coffee
  • Non-alcoholic conference beverages in the conference room
  • Morning tea/coffee break with wholesome canapés and fresh fruit
  • Lunch with plentiful salad from the buffet and a light main course
  • Afternoon tea/coffee break with home-made cake
  per person/day | 47,00
   
  Catering package V
  • Welcome coffee
  • Non-alcoholic conference beverages in the conference room
  • Morning tea/coffee break with vegetable sticks and herb dip
  • 2-course lunch
    (plate of salad from the buffet, choice of meat, fish or vegetarian dish)
  • Afternoon tea/coffee break with home-made cake
  per person/day | 46,00
   
   
  On request, catering can also be billed according to actual consumption.

Tea/coffee breaks

Welcome coffee   per person/day | 3,-
     
Tea/coffee break
(SALUS organic gourmet teas*) in the morning with pretzels and fruit
  per person/day | 7,50
     
Tea/coffee break
(SALUS organic gourmet teas*) with yoghurt and fresh fruit
  per person/day | 7,50
     
Tea/coffee break
(SALUS organic gourmet teas*) in the afternoon with home-made cakes
  per person/day | 7,50
     
Tea/coffee break
(SALUS organic gourmet teas*) with wholegrain canapés and fresh fruit
  per person/day | 9,50
     
Tea/coffee break
(SALUS organic gourmet teas*) with vegetable sticks and fresh herb dip
  per person/day | 8,50

*DE-ÖKO-003 (approved organic inspection body)

Conference beverages

Conference beverages - half day
non-alcoholic in the conference room (up to 4 hrs)
  per person/day | 5,-
     
Conference beverages - full day
non-alcoholic in the conference room (up to 8 hrs)
  per person/day | 9,-
   
   
  All offers can be supplemented with dinner in the evening:

Thursday "Dinnete" according to selection   per person/day | 14,-
     
2-course dinner
(plate of salad from the buffet, choice of meat, fish or vegetarian dish)
  per person/day | 18,-
     
3-course dinner
(soup or dessert, plate of salad from the buffet, choice of meat, fish or vegetarian dish)
  per person/day | 22,-
     
4-course dinner
(soup, plate of salad from the buffet, choice of meat, fish or vegetarian dish, dessert)
  per person/day | 26,-
     
from 15 persons

"Cold specialities" buffet

Smoked fillet of trout from Deggenhausertal with horseradish cream, sausage salad of Landzunge ham sausage, Swiss sausage salad, "Lumpen" salad, home-made sausage platter with blood sausage and liver sausage, platter of raw ham and bacon, cheeseboard, pickles, fried potatoes, farmhouse bread and butter.
  per person/day | 19,-

 

We would also be delighted to furnish you with your personalised "culinary seminar schedule", entirely according to your wishes.

   
 
Your point of contact for conferences

Angie Heinzelmann
Tel.: +49 (0) 7555 92 10 - 0
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Hotline

Rezeption1
Ms Heinzelmann

personal - fast - direct
Tel: +49 (0) 7555 92100

Opening times
Our restaurant is
open daily from
7.00 am to approx. 11.00 pm
hot food served all day until 9.30 pm

sterne

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