Catering packages

 

 

We would also be delighted to furnish you with your personalised "culinary seminar schedule", entirely according to your wishes.

Your point of contact for conferences
Angie Heinzelmann
Tel.: +49 (0)7555 9210-0
Mail:This email address is being protected from spambots. You need JavaScript enabled to view it.

broetchen   verpflegung
 
During tea/coffee breaks, we serve you the particularly agreeable coffee from Seeberger, and energy teas from Salus. All herbs in these teas are not only tested for their active ingredients and purity, but also for heavy metals, pesticides and pathogens.
 
Catering package I
  • Welcome coffee
  • Non-alcoholic conference beverages in the conference room
  • Morning tea/coffee break with butter croissants and fresh fruit
  • 2-course lunch
    (plate of salad from the buffet, choice of meat, fish or vegetarian dish)
  • Afternoon tea/coffee break with home-made cakes
  per person/day | 47,70
   
  Catering package II
  • Welcome coffee
  • Non-alcoholic conference beverages in the conference room
  • Morning tea/coffee break with butter croissants and fresh fruit
  • 3-course lunch
    (plate of salad from the buffet, choice of meat, fish or vegetarian dish; soup or dessert)
  • Afternoon tea/coffee break with home-made cakes
  per person/day | 51,70
   
  Catering package III
  • Welcome coffee
  • Non-alcoholic conference beverages in the conference room
  • Morning tea/coffee break with wholesome canapés and fresh fruit
  • 2-course lunch
    (plate of salad from the buffet, choice of meat, fish or vegetarian dish)
  • Afternoon tea/coffee break with home-made cakes
  per person/day | 49,70
   
  Catering package IV "VITAL"
  • Welcome coffee
  • Non-alcoholic conference beverages in the conference room
  • Morning tea/coffee break with vegetable sticks and herb dip
  • 2-course lunch
    (plate of salad from the buffet, choice of meat, fish or vegetarian dish)
  • Afternoon tea/coffee break with home-made cake
  per person/day | 48,70
   
   
   
  On request, catering can also be billed according to actual consumption.

Welcome coffee   per person/day | 4,90
     
Tea/coffee break
(SALUS organic gourmet teas*) in the morning with pretzels and fruit
  per person/day | 7,90
     
Tea/coffee break
(SALUS organic gourmet teas*) with yoghurt and fresh fruit
  per person/day | 7,90
     
Tea/coffee break
(SALUS organic gourmet teas*) in the afternoon with home-made cakes
  per person/day | 7,90
     
Tea/coffee break
(SALUS organic gourmet teas*) with wholegrain canapés and fresh fruit
  per person/day | 9,90
     
Tea/coffee break
(SALUS organic gourmet teas*) with vegetable sticks and fresh herb dip
  per person/day | 8,90
     
Conference beverages - half day
non-alcoholic in the conference room (up to 4 hrs)
  per person/day | 5,-
     
Conference beverages - full day
non-alcoholic in the conference room (up to 8 hrs)
  per person/day | 9,-
     
   

The following can be added to all packages:

Beverages at table for lunch
One beverage (non-alcoholic) and coffee/espresso
  per person/day | 7,50
     
Beverages at table for lunch and dinner
One beverage (non-alcoholic) and coffee/espresso,
and two beverages with dinner (except wine)
  per person/day | 15,-
     
Thursday "Dinnete"
according to selection
  per person/day | 14,-
     
2-course dinner
(plate of salad from the buffet, choice of meat, fish or vegetarian dish)
  per person/day | 18,-
     
3-course dinner
(soup or dessert, plate of salad from the buffet, choice of meat, fish or vegetarian dish)
  per person/day | 22,-
     
4-course dinner
(soup, plate of salad from the buffet, choice of meat, fish or vegetarian dish, dessert)
  per person/day | 26,-
     
from 15 persons

"Cold specialities" buffet

Smoked fillet of trout from Deggenhausertal with horseradish cream, sausage salad of Landzunge ham sausage, Swiss sausage salad, "Lumpen" salad, home-made sausage platter with blood sausage and liver sausage, platter of raw ham and bacon, cheeseboard, pickles, fried potatoes, farmhouse bread and butter.
  per person/day | 19,-
 
*DE-ÖKO-003
 

 

Your point of contact for conferences
Angie Heinzelmann
Tel.: +49 (0) 7555 92 10 - 0
Mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Your booking advantage

Rezeption1

Have you booked a stay in our house or would you like to book one?

Then don't hesitate, you can cancel your room free of charge up to 48 hours before arrival.

These conditions apply to stays until 23.12.2020.

Tel: +49 (0) 7555 92100
Email: info@hoechsten.de

Opening times restaurant

Monday through Sunday
Open from
11:30 am to 4.30 pm and
5 pm approx. 11 pm

Saturday, Sunday and
public holiday from
11 am to 4.30 pm and
5 pm approx. 11 pm

Hot meals are available
Monday – Friday from
11.30 am to approx. 14.30 pm
5 pm to approx. 9 pm
Saturday, Sunday and
public holiday from
11 am to approx. 15.30 pm
5 pm to approx. 9 pm

 

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